Café
Stay Fresh
25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program
We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.
Toward a Deeper Understanding of “Eating Locally”
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Celebrating 20 Years of Eat Local Challenge
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Café Hours
Breakfast
1899 Dining Hall
Grab 'n' Go
Shalom Café
- reg.2.85
- reg.4.30
- reg.5.25
- reg.2.90
- reg.3.90
- reg.3.10
- reg.4.10
- reg.3.75
- reg.4.75
- reg.4.00
- reg.4.85
- reg.3.00
- reg.2.05
Lunch
1899 Dining Hall
Dinner
1899 Dining Hall
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at apu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Lawrence Dougherty, General Manager
626.815.2060
lawrence.dougherty@cafebonappetit.com
Heather Snyder, Director, Auxiliary Services
hsnyder@apu.edu or disabilityservices@apu.edu
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Subscribe to Menu Mail
Group Dining
Have a Group of 20 or More?
We’ve got you covered!
Please complete our group dining form if you are having a group of 20 or more people that will be eating at one of our dining venues. We at University Services want to ensure that you and your guests have an enjoyable experience so the more information we have will give us the opportunity to serve you better.
Please submit this form no later than seven (7) business days before the start of your event.
Grub Hub
Meet the food app on campus!
Order from on-campus restaurants, pay with your campus card, and pick up your food with campus dining in the Grubhub app.
Pickup locations at Shalom, Cougar’s Den, Hillside and The Grill.