1899 Dining Hall

Stay Fresh

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

1899 Dining Hall

View/Print Weekly Menu

Friday, October 4

Breakfast Served from 7:00 am - 10:30 am
Lunch 11:00 am - 1:00 pm
Dinner 5:00 pm - 8:00 pm
Late Night 8:00 pm - 10:00 pm

Weekly Schedule

Breakfast Mon-Sun, 7:00 am - 10:30 am
Lunch Mon-Sun, 11:00 am - 1:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm
Late Night Mon-Sun, 8:00 pm - 10:00 pm
Continental Sat-Sun, 1:00 pm - 5:00 pm

Located on the East Campus, this venue offers All-You-Care-To-Eat dining experience with concepts ranging from global cuisines to classic American comfort foods. Prepared from scratch daily using fresh, seasonal, and often locally sourced ingredients.

Breakfast

rise & shine

*contains gluten, soy

stocks & kettles

served with brown sugar, raisins, cinnamon, pepitas, coconut

breads & spreads

100 cal.

60 cal.

40 cal.

45 cal.

40 cal.

70 cal.

50 cal.

40 cal.

140 cal.

160 cal.

140 cal.

150 cal.

50 cal.

30 cal.

50 cal.

60 cal.

1 each

70 cal.

130 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

210 cal.

230 cal.

220 cal.

230 cal.

220 cal.

250 cal.

230 cal.

220 cal.

230 cal.

220 cal.

130 cal.

cereals

100 cal.

120 cal.

190 cal.

110 cal.

200 cal.

150 cal.

100 cal.

110 cal.

170 cal.

110 cal.

130 cal.

180 cal.

140 cal.

15 cal.

10 cal.

Lunch

stocks & kettles

onion, garlic, carrots, veg stock, white beans and kale

onion, garlic, cumin, carrots, tomatoes, stock, tortillas, chicken, cilantro

calm & comfort

SIDES: cheddar cheese sauce , crumbled bacon , steamed broccoli , sauteed mushrooms , sauteed onions , shredded cheese , green onion , sour cream

warm & soulful

Meet Chef Jen Thursdays at Warm & Soulful

oil, garlic, thyme, salt, shallots, whole grain mustard, butter

SIDES: scalloped potatoes , garlic green beans

impossible meat, onion, garlic, tomatoes, italian herbs, topped with breadcrumbs and parsley

SIDES: garlic green beans , breadsticks

show & tell

SIDES: veggie fried rice *contains soy , ginger baby bok choy

SIDES: veggie fried rice , ginger bok choy , veggie fried rice , ginger bok choy

leaves & greens

5 cal.

10 cal.

5 cal.

25 cal.

1/4 cup

25 cal.

10 cal.

25 cal.

0 cal.

5 cal.

0 cal.

1/4 cup

50 cal.

5 cal.

20 cal.

70 cal.

10 cal.

15 cal.

10 cal.

45 cal.

50 cal.

30 cal.

90 cal.

10 cal.

30 cal.

170 cal.

110 cal.

0 cal.

190 cal.

15 cal.

35 cal.

0 cal.

20 cal.

160 cal.

90 cal.

0 cal.

110 cal.

180 cal.

170 cal.

160 cal.

45 cal.

110 cal.

60 cal.

25 cal.

200 cal.

130 cal.

35 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

90 cal.

50 cal.

70 cal.

60 cal.

40 cal.

50 cal.

25 cal.

60 cal.

pickles & chips

70 cal.

200 cal.

160 cal.

250 cal.

70 cal.

100 cal.

40 cal.

15 cal.

5 cal.

20 cal.

0 cal.

10 cal.

0 cal.

10 cal.

0 cal.

15 cal.

20 cal.

0 cal.

140 cal.

160 cal.

90 cal.

160 cal.

240 cal.

140 cal.

170 cal.

5 cal.

0 cal.

160 cal.

70 cal.

120 cal.

110 cal.

90 cal.

40 cal.

90 cal.

110 cal.

100 cal.

110 cal.

beverages

0 cal.

90 cal.

130 cal.

160 cal.

0 cal.

100 cal.

45 cal.

90 cal.

120 cal.

110 cal.

90 cal.

100 cal.

60 cal.

0 cal.

120 cal.

140 cal.

20 cal.

130 cal.

140 cal.

150 cal.

soft serve

50 cal.

45 cal.

10 cal.

60 cal.

35 cal.

120 cal.

100 cal.

Dinner

stocks & kettles

onion, garlic, carrots, veg stock, white beans and kale

onion, garlic, cumin, carrots, tomatoes, stock, tortillas, chicken, cilantro

calm & comfort

SIDES: cheddar cheese sauce , crumbled bacon , steamed broccoli , sauteed mushrooms , sauteed onions , shredded cheese , green onion , sour cream

warm & soulful

shrimp, fettucine pasta, basil spinach pesto sauce
garnish: parsley

SIDES: roasted broccoli , breadsticks

SIDES: breadsticks with vegan garlic butter

show & tell

SIDES: pickled gochujang cucumber salad , jasmine rice

SIDES: jasmine rice , pickled cucumber

leaves & greens

5 cal.

10 cal.

5 cal.

25 cal.

1/4 cup

25 cal.

10 cal.

25 cal.

0 cal.

5 cal.

0 cal.

1/4 cup

50 cal.

5 cal.

20 cal.

70 cal.

10 cal.

15 cal.

10 cal.

45 cal.

50 cal.

30 cal.

90 cal.

10 cal.

30 cal.

170 cal.

110 cal.

0 cal.

190 cal.

15 cal.

35 cal.

0 cal.

20 cal.

160 cal.

90 cal.

0 cal.

110 cal.

180 cal.

170 cal.

160 cal.

45 cal.

110 cal.

60 cal.

25 cal.

200 cal.

130 cal.

35 cal.

1/4 cup

45 cal.

1/4 cup

60 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

90 cal.

50 cal.

70 cal.

60 cal.

40 cal.

50 cal.

25 cal.

60 cal.

pickles & chips

70 cal.

200 cal.

160 cal.

250 cal.

70 cal.

100 cal.

40 cal.

15 cal.

5 cal.

20 cal.

0 cal.

10 cal.

0 cal.

10 cal.

0 cal.

15 cal.

20 cal.

0 cal.

140 cal.

160 cal.

90 cal.

160 cal.

240 cal.

140 cal.

170 cal.

5 cal.

0 cal.

160 cal.

70 cal.

120 cal.

110 cal.

90 cal.

40 cal.

90 cal.

110 cal.

100 cal.

110 cal.

beverages

0 cal.

90 cal.

130 cal.

160 cal.

0 cal.

100 cal.

45 cal.

90 cal.

120 cal.

110 cal.

90 cal.

100 cal.

60 cal.

0 cal.

120 cal.

140 cal.

20 cal.

130 cal.

140 cal.

150 cal.

soft serve

50 cal.

45 cal.

10 cal.

60 cal.

35 cal.

120 cal.

100 cal.

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at apu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Lawrence Dougherty, General Manager
626.815.2060
lawrence.dougherty@cafebonappetit.com

Heather Snyder, Director, Auxiliary Services
hsnyder@apu.edu or disabilityservices@apu.edu

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Lawrence Dougherty

General Manager

Telephone (626) 815-2060
Lawrence.dougherty@cafebonappetit.com
Jen Smith

Executive Chef
jen.smith@cafebonappetit.com

Meet the team

Subscribe to Menu Mail

Group Dining

Have a Group of 20 or More?

We’ve got you covered!

Please complete our group dining form if you are having a group of 20 or more people that will be eating at one of our dining venues. We at University Services want to ensure that you and your guests have an enjoyable experience so the more information we have will give us the opportunity to serve you better.
Please submit this form no later than seven (7) business days before the start of your event.

Click Here to Complete the Form

Grub Hub

Meet the food app on campus!

Order from on-campus restaurants, pay with your campus card, and pick up your food with campus dining in the Grubhub app.

Pickup locations at Shalom, Cougar’s Den, Hillside and The Grill.